- Novel trends in food processing and diagnostics (nanotechnology, etc.)
- Food safety
- Food microbiology (including antibiotic resistance)
- Functional foods
- Food supplements
- Phytochemicals and natural antioxidants
- Nutrition and health
- Foodborne diseases
- Food chain and gut ecology
- Nutrition and development of immunity
- Nutrition and microbiota
- Nutrition related diseases
- Nutrition and clinical diagnostics
- Bringing together Biochemistry and Diagnostics
- Targeted Nutritional Therapy
Nutrition for sportsmen, nutrition supplements
- To drink or not to drink wine
- Beer and Health - Beer in a healthy diet, Why to drink Czech beer
- Polyphenols and health
Including flavonoids and polyphenolics, their natural occurrence and use in enriched foods, electrochemically active substances in beer, wine, tea, coffee, spices, cereal products, bee products, honey, and their possible positive effect on human health
- Chemistry in the human body
Recommended doses of vitamins and supliments, vitamin abuse, health hazards, special foods for special people, histamine intolerance, lactose intolerance
- Oxidative metabolism
Markers of oxidative damage to DNA, the role of Vitamins C, E, A, D, carotenoids and coenzyme Q10, homocysteine, folic acid, vitamins B2, B6, B12, measurement of nitric oxide and hydroxyl radicals in vivo, protection against free radicals
- Phytoestrogens, isoflavones
Hormonal therapy risks, the use in cosmetics, protective mechanisms
- Probiotics and human health
The role of probiotics, prebiotics and biofoods
- What to eat or not to eat to prevent cancer
- What to eat for weight control
- Analytical methods for analysis of biological materials
Separation and detection of bioactive compounds: state of the art of HPLC detectors: MS, Charged Aerosol Detector, electrochemical detectors, coulometric electrochemistry, metabolomics, compound stability, toxicity and metabolism ADME/Tox profiling
- Pediatric aspects of nutrition
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