Despite the city's turbulent history, Prague's progress in recent years has been more stately than revolutionary. The booming tourism sector and a solid industrial base have left its citizens in better economic shape than the rest of the country. Unemployment is minimal, the shops are full, and façades that were crumbling a decade ago have been given face-lifts. Big new shopping malls and multiplex cinemas are popping up all over the place, there's a huge new sporting and events arena, the metro system is being extended and a new floodprotection system has been installed.
There are downsides, of course. Rumours of corruption in City Hall are rife, affordable housing remains in short supply, the health system is under strain, and traffic congestion and crime rates are up. Despite this, the mood of the city remains buoyant.
On 1989 brought democracy to the country with Václav Havel becoming the president. On January 1st 1993, after the split of Czechoslovakia, Prague became the capital of the Czech Republic. During 2003 the people of the country voted to become a member of the European Union. This has taken effect on May 1, 2004.
The city of Prague lies between oceanic climate and humid continental climate. The winters are relatively cold with average temperatures at about freezing point, and with very little sunshine. Snow cover can be common between mid-November and late March although snow accumulations of more than 20 cm are infrequent. There are also a few periods of mild temperatures in winter. Summers usually bring plenty of sunshine and the average high temperature of 24 °C (75 °F). Nights can be quite cool even in summer, though. Precipitation in Prague (and most of the Bohemian lowland) is rather low (just over 500 mm [20 in] per year) since it is located in the rain shadow of the Sudetes and other mountain ranges.
The driest season is usually winter while late spring and summer can bring quite heavy rain, especially in form of thundershowers. Temperature inversions are relatively common between mid-October and mid-March bringing foggy, cold days and sometimes moderate air pollution. Prague is also a windy city with common sustained western winds and an average wind speed of 16 kph (10 mph) that often help break temperature inversions and clear the air in cold months.
Traditional Czech food is not exactly what one would call dietary, however it perfectly goes with the flavourful Czech beer.
At present, the Czech cuisine is characterized by meals typical for the region of central Europe, with specific Czech elements such as yeast dumplings and dumplings filled with fruit, certain types of soups and sauces, a range of potato meals, various cakes and buns and feast meals.
Beverages include beer, quality wines and plum brandy, in particular from Moravia, and also the herb liquor made in Karlovy Vary, called "Becherovka".