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Queiroz V.A.V. GLUTEN-FREE CHURROS MADE FROM SORGHUM FLOURS: SENSORY EVALUATION AND RETENTION OF BIOACTIVE COMPOUNDS
Elliott J. LEGITIMATING DIAGNOSES OF NON-COELIAC GLUTEN SENSITIVITY
Ngamukote S. PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORY CHARACTERISTICS OF SPONGE CAKES FORTIFIED WITH CLITORIA TERNATEA EXTRACT
Beebe C. EMERGENCY MEDICAL MANAGEMENT OF PARALYTIC SHELLFISH POISONING
Somparn N. EFFECT OF HIGH DOSE VITAMIN C IN CHOLANGIOCARCINIMA CELL LINE
Rabintossaporn P. AN IMMUNOHISTOCHEMICAL STUDY OF PANCREATIC BETA CELL IN STREPTOZOTOCIN-INDUCED DIABETIC RATS TREATED WITH OCIMMUM AMERICANUM
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Saenthaweesuk S. EFFECTS OF ALLIUM ASCALONIUM LINN. EXTRACT ON ANTIMICROBIAL ACTIVITY

 

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