Saka S.

THE USE OF GINGER IN PUBLIC HEALTH FOR REDUCING OXIDATIVE STRESS INDUCED BY CHROMATE IN RATS

Saka S.

THERMAL DAMAGE TO EDIBLE OILS: NUTRITIONAL AND TOXICOLOGICAL STUDIES

Aouacheri O.

NUTRITIONAL IMPORTANCE OF BOSWELLIA RESIN SUPPLEMENTATION AGAINST THE OXIDATIVE STRESS AND METABOLIC DISTURBANCES OF STREPTOZOTOCIN INDUCED DIABETES IN RAT

Dhlamini T.S.

THE LEVEL OF KNOWLEDGE, PERCEPTION AND USAGE OF FERMENTED FOODS BY CAREGIVERS FOR FEEDING YOUNG CHILDREN IN HEILBRON, FREE STATE PROVINCE SOUTH AFRICA

Saphier O.

COLOSTRUM OF PREECLAMPTIC WOMEN HAS HIGH LEVEL OF POLYPHENOLS, IN COMPARISON TO HEALTHY WOMEN, AND BETTER RESISTANCE TO OXIDATIVE STRESS.

Dvořáková R.

LONG TERM MONITORING OF 8-HYDROXY-2´-DEOXYGUANOSINE AND 8-HYDROXYGUANOSINE IN URINE AS INDICATORS OF OXIDATIVE STRESS USING UHPLC-QqQ AND FIA- COULARRAY

Eichlerová E.

MONITORING OF BIOACTIVE SUBSTANCES CONTENT AND THEIR CHANGES IN VEGETATIVE PERIOD IN DIFFERENT PARTS OF FRUIT TREES USING UV DETECTION AND FIA- COULARRAY

Vondroušová J.

MONITORING OF PESCTICIDES CONTENT IN DEAD BEES USING UPLC- MS/MS 

Kim K. H.

MICROBIAL SYNTHESIS OF FUCOSYL-OLIGOSACCHARIDES AS NOVEL PREBIOTICS

 

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