POSTER SESSION I September 23, 13:00 - 14:00
 P1 Akutsu S. EFFECTS OF CONJUGATED FATTY ACIDS PRODUCED BY INTESTINAL BACTERIA ON SKIN WHITENING
 P2 Beebe C.  EMERGENCY MEDICAL MANAGEMENT OF PARALYTIC SHELLFISH POISONING 
 P3 Belajová E. UTILISATION OF SPECTROSCOPIC AND CHROMATOGRAPHIC TECHNIQUES FOR EVALUATION OF FRUIT JUICES AUTHENTICITY
 P4 Benedec D.  CHEMICAL CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ROMANIAN ORIGANUM VULGARE L.
 P5 Cieslik I. ASSESSMENT OF THE NUTRITION HABITS OF PROFESSIONAL HOCKEY PLAYERS IN POLAND
 P6 Hollá M. COMPARING ANTIOXIDANT CONTENT IN APPLE CULTIVARS VIA HPLC-ECD METHOD
 P7 Jamka M.  LACTOFERRIN - A PROTECTIVE FACTOR OF METABOLIC ABNORMALITIES IN OBESE SUBJECTS?
 P8 Khayatian G.  LIQUID PHASE MICROEXTRACTION FOR EXTRACTION AND DETERMINATION OF BISMUTH IN TAP WATER AND PHARMACEUITICAL SAMPLES
 P9 Ko Y.J. PURIFICATION AND DETERMINATION OF ANTI-ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDES FROM ENZYMATIC HYDROLYSATES OF FLOUNDER FISH MUSCLE
 P10 Nanna U. EFFECTS OF BRASSICA OLERACEA EXTRACT ON IMPAIRED GLUCOSE IN HIGH-FAT DIET-INDUCED OBESE MICE
 P11 Okishima N. DIFFERENCES OF APPLE OAS ALLERGEN MAL D 1 EXPRESSION LEVEL IN APPLES CULTIVATED IN JAPAN
 P12 Pivari F. CARDIOVASCULAR RISK AND NUTRITIONAL STATUS IN CKD PATIENTS
 P13 Rabintossaporn P.  AN IMMUNOHISTOCHEMICAL STUDY OF PANCREATIC BETA CELL IN STREPTOZOTOCIN-INDUCED DIABETIC RATS TREATED WITH OCIMMUM AMERICANUM 
 P14 Shamsi A. STRUCTURAL TRANSITION OF KIDNEY CYSTATIN IN DIMETHYLNITROSAMINE-INDUCED RENAL CANCER IN RATS: IDENTIFICATION AS A NOVEL BIOMARKER FOR KIDNEY CANCER AND PROGNOSIS
 P15 Somparn N. EFFECT OF HIGH DOSE VITAMIN C IN CHOLANGIOCARCINOMA CELL LINE
 P16 Surma M. A PILOT SURVEY OF 3-MCPD ESTERS, GLYCIDOL ESTERS AND ACRYLAMIDE LEVELS IN CEREAL PRODUCTS WITH HIGH FAT CONTENT
 P17 Surma M. ASSESSMENT OF PERFLUOROALKYL CARBOXILIC ACIDS (PFCAs) AND PERFLUOROALKANE SULFONATES (PFSAs) IN SELECTED SPICES
     
  POSTER SESSION II September 24, 13:10 - 14:10
 P18 Bušová M. STUDY OF THE PREVENTIVE EFFECTS OF HUMIC ACIDS IN FISH BREEDING
 P19 Czlapka-Matyasik M. THE EFFECT OF INCREASED ANTIOXIDANT DENSITY IN DIET ON THE OXIDATIVE STRESS MARKERS AND ANTIOXIDANT CAPACITY IN CARDIOVASCULAR PATIENTS 
 P20 Elliott J. LEGITIMATING DIAGNOSES OF NON-COELIAC GLUTEN SENSITIVITY
 P21 Hamulka J. MIDDLE-TERM CHANGES OF LIFESTYLE AND OBESITY PRESENCE AFTER IMPLEMENTING OF EDUCATION PROGRAM IN POLISH STUDENTS 11-12 YEARS OLD. ABC OF HEALTHY EATING PROJECT
 P22 Kawata M. THE POPULATION OF THE GLUCOSYLCERAMIDE-HYDROLYZING BACTERIUM, GLUCERABACTER CANISENSIS, IN DOGS OF DIFFERENT AGE GROUPS
 P23 Lamačková K. DETERMINATION OF LACTULOSE/MANNITOL RATIO BY HPLC FOR ASSESSMENT OF GUT PERMEABILITY
 P24 Ngamukote S. PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORY CHARACTERISTICS OF SPONGE CAKES FORTIFIED WITH CLITORIA TERNATEA EXTRACT
 P25 Očenášková V. MUNICIPAL WASTEWATER AS A DIAGNOSTIC MEDIUM OF THE CITY
 P26 Pivari F. THE IMPACT OF NUTRITIONAL AND GENETIC CHARACTERISTICS ON CKD PATIENTS' CARDIOVASCULAR RISK 
 P27 Pospíšilová R. THE WIDE USE OF DRUGS AND PHARMACEUTICALS IS A TWO-SIDED WAPON
 P28 Przybylowicz K. ASSOCIATION BETWEEN THE FREQUENCY OF CONSUMPTION OF FRUITS AND VEGETABLES AND AMOUNT OF VITAMINS AND MINERALS IN THE DIET OF CHILDREN WITH FUNCTIONAL GASTROINTESTINAL DISORDERS.
 P29 Przybylowicz K. ASSOCIATION BETWEEN SIZE AND BODY COMPOSITION AND SEMEN QUALITY IN POLISH MEN
 P30 Sakphisutthikul C. FORMULATION AND NUTRITIONAL APPRAISAL OF RENAL SPECIFIC FORMULA
 P31 Surma M. OCCURRENCE OF ACRYLAMIDE, 3-MONOCHLOROPROPANE-1,2-DIOL AND POLICYCLIC AROMATIC HYDROCARBONS IN THERMAL PROCESSED FRUITS ON POLISH MARKET
 P32 Suzuki M. PROPERTIES OF A NOVEL STRAIN OF BUTYRIVIBRIO FIBRISOLVENS THAT HAS HIGH ABILITY TO PRODUCE CONJUGATED LINOLEIC ACID
 P33 Široká M.  INFLUENCE OF OMEGA-3 FATTY ACIDS CONSUMPTION TO LIPID AND ATHEROGENIC PARAMETERS OF STUDENTS
 P34 Tobolková B. EFFICIENCY OF PROTECTIVE INERT GASES APPLICATIONS ON AROMA STABILITY OF COMMERCIAL FRUIT JUICES 
 P35 Tribulova N. BENEFIT OF OMEGA-3 FATTY ACIDS AND MELATONIN INTAKE IN OBESE FEMALE RATS
 P36 Yuyama S. FRUCTOOLIGOSACCHARIDE SUPPORTING THE GROWTH OF GLUCOSYLCERAMIDE-HYDROLYZING BACTERIUM IN CULTURES OF MIXED INTESTINAL BACTERIA FROM MICE

 

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