POSTER SECTION WITH THE BEST POSTER AWARD

Ambroszkiewicz J.

SERUM NGAL CONCENTRATIONS IN PATIENTS WITH COW'S MILK ALLERGY AND IN HEALTHY CHILDREN 

Baltazar S. D.

RELATIONSHIP BETWEEN OBESITY, CANCER AND HIV/AIDS IN MEXICO

Baltazar S. D.

TREND ANALYSIS AND CORRELATION OF OBESITY AND AIDS IN MEXICO 2003-2018

Benedec D.

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF ROMANIAN POMACES FROM SOME GRAPE VARIETIES (VITIS VINIFERA L.)

Bílkková A.

MONITORING OF PESTICIDES RESIDUES AND THEIR EFFECT ON OVERAL ANTIOXIDATION ACTIVITY OF SWEET CHERRIES

Bronkowska M.

ASSESSMENT OF DIET AND NUTRITIONAL STATUS OF PEOPLE INFECTED WITH HIV / AIDS

Bronkowska M.

LIFESTYLE AND EATING HABITS OF WOMEN WITH POLICYSTIC OVARY SYNDROME

Bronkowska M.

SENSE OF COHERENCE IN RELATIONS TO HEALTH BEHAVIORS AMONG STUDENTS RELATED TO HUMAN NUTRITION

Crha T.

RAPID DETERMINATION OF ISOMALTULOSE IN FOOD SUPPLEMENTS BY HPLC WITH ELSD DETECTOR

Dhlamini T.S.

THE LEVEL OF KNOWLEDGE, PERCEPTION AND USAGE OF FERMENTED FOODS BY CAREGIVERS FOR FEEDING YOUNG CHILDREN IN HEILBRON, FREE STATE PROVINCE SOUTH AFRICA

Dufková M.

TOXIN-BASED MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS

Dvořáková R.

TOTAL ANTIOXIDANT ACTIVITY AS A QUALITATIVE PARAMETER OF CHERRIES AND TINY FRUIT GROWN UNDER THE INTEGRATED PROTECTION OR  ECOLOGICAL MODE EVALUATED BY FIA / ECD METHOD

Eichlerová E.

EVALUATION OF GLUCOSINOLATES IN GLUTEN FREE AND NUTRIENT-RICH PASTRY BY UHPLC/MS/MS

Fryšová E.

STUDY OF THE ABILITY OF PROBIOTIC BACTERIA TO DEGRADE UREMIC TOXINS

Guľašová Z.

IMUNOHISTOCHEMICAL ANALYSIS OF SELECTED MARKERS IN BLOOD DURING OBESITY

Hoová J.

THE EFFECTIVENESS OF PREBIOTICS ON THE VIABILITY OF PROBIOTICS AND ITS ENCAPSULATION INTO ALGINATE PARTICLES

Hulánková R.

DETECTION OF FOODBORNE PATHOGENS BY MOL-PCR – RING TEST VALIDATION

Kabrhelová J.

MONITORING OF PESCTICIDES CONTENT IN DEAD BEES USING UPLC- MS/MS 

Kaszkowiak K.

QUANTITATIVE ANALYSIS OF LOW AMOUNTS OF GLYPHOSATE IN DRINKING WATER IN POLAND WITH AN ORIGINAL HPLC METHOD

Kim K. H.

MICROBIAL SYNTHESIS OF FUCOSYL-OLIGOSACCHARIDES AS NOVEL PREBIOTICS

Kim HJ.

EVALUATION BETWEEN CULTURAL METHOD AND REAL-TIME PCR METHOD FOR DETECTION OF VIBRIO PARAHEMOLYTICUS  IN SEAFOODS 

Kim M.

THE ASSOCIATION BETWEEN HYPERURICEMIA AND METABOLIC RISK COMPONENTS IN KOREAN PREMENOPAUSAL WOMEN

Kisková T.

BIOLOGICAL EFFECTS OF SECONDARY METABOLITES FROM LICHEN PSEUDOEVERNIA FURFURACEA

Kristosduryan A.

PSEUDO-BARTTER SYNDROME

Laknerová I.

METROFOOD-CZ – THE CZECH NATIONAL NODE OF THE EUROPEAN RESEARCH INFRASTRUCTURE

Ryu JA

CHANGES OF ISOFLAVONE CONTENTS IN FERMENTED SOYBEANS INOCULATED WITH DIFFERENT BACILLUS STRAINS

Saphier O.

COLOSTRUM OF PREECLAMPTIC WOMEN HAS HIGH LEVEL OF POLYPHENOLS, IN COMPARISON TO HEALTHY WOMEN, AND BETTER RESISTANCE TO OXIDATIVE STRESS.

Slobodníková L.

HIGHER CHROMIUM LEVELS IN HAIR OF OBESE MEN

Šmídová Z.

THE GLOBAL RESEARCH INFRASTRUCTURE METROFOOD-RI

Štafuriková A.

SECONDARY LICHEN METABOLITE – GYROPHORIC ACID – BINDS TO HUMAN SERUM ALBUMIN, THE MOST ABUNDANT PLASMA PROTEIN

Takahashi H.

THE PRESENCE OF THE GLUCOSYLCERAMIDE-HYDROLYZING BACTERIA IN PET DOGS 

Tihon S.A.

PRESCHOOL CHILDREN'S  NUTRITION  BETWEEN  NEEDS  AND  RECOMMENDATIONS

Tompa O.

ESTIMATION OF FOOD AND NUTRIENT INTAKE BASED ON THE TWO OPPOSITE EXTEMITIES – AN EXPERIMENTAL APPROACH IN CASE OF HUNGARY

Urban M.

BIOTECHNOLOGICAL PRODUCTION OF BIOLOGICALLY ACTIVE SUBSTANCES FOR FOOD AND MEDICAL USE (MONASCUS PURPUREUS)

Vysoká M.

BIOLOGICAL EFFECTS OF SELECTED PLANT EXTRACTS

Yiğit A.

INVESTIGATION OF THE EFFECTS OF NUTRITIONAL HABITS ON ORAL HEALTH AND SALIVARY PORPHYROMONAS GINGIVALIS AND BIFIDOBACTERIUM SPECIES IN CHILDREN

Yoon S.R.

FLAVOR ANALYSIS OF SOY SAUCE USING AN ELECTRONIC NOSE AND ELECTRONIC TONGUE

Yuyama S.

THE UTILIZATION OF PROBIOTICS AND PREBIOTICS TO AUGMENT THE DIGESTION OF GLUCOSYLCERAMIDE CONTAINED IN PLANT FOODS

Vávra R.

CONTENTS OF TOTAL ELECTROACTIVE EXTRACTABLE COMPOUNDS WITH ANTIOXIDANT ACTIVITY IN GENUS RIBES

Zemanová J.

STUDY OF ECHINACEA CONTENT SUBSTANCES

Żbikowska B.

DETERMINATION OF PHENOLIC COMPOUNDS AND ANTIRADICAL PROPERTIES OF SOME POLISH HONEYS AND EXTRACTS OBTAINED FROM THESE HONEYS

 

 

 

 

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