Martina Fikselová APPLICATION OF NATURAL PLANT EXTRACTS IN THE PRODUCTION OF GLUTEN-FREE MUFFINS
   
Julie Hoová CHARACTERIZATION OF GREEN SUPERFOODS AND THEIR INFLUENCE ON PROBIOTIC VIABILITY
   
Martina Hurtová PREPARATION AND BIOLOGICAL ACTIVITY OF HALOGENATED FLAVONOIDS
   
Vladimír Křen PREPARATION AND BIOAVAILABILITY OF MINOR FLAVONOLIGNANS
   
Alice Markvartová PLASMA FREE METANEPHRINES IN THE DIAGNOSIS OF PHEOCHROMOCYTOMA
   
Renata Pavelková COFFEA ARABICA AND COFFEA CANEPHORA SPENT COFFEE GROUND AS RENEWABLE SOURCE OF BIOACTIVE COMPOUNDS 
   
Lucie Petrásková

COMPARISON OF FOUR STATIONARY PHASES IN THE ANALYTICAL SEPARATION OF SULFATED FLAVONOIDS, DEHYDROFLAVONOIDS, PHENOLIC ACIDS AND CATECHOLS BY HPLC-DAD

   
Zuzana Šmídová PHYSICAL AND ELECTRONICAL FACILITIES OF THE INFRASTRUCTURE METROFOOD
   
Zuzana Šmídová USE OF PLANT HOMOGENATES FOR ADDED SUGAR REDUCTION IN FLAVOURED FERMENTED MILK PRODUCTS
   
Radek Vávra EVALUATION OF ANTIOXIDANTS IN CURRANT AND GOOSEBERRY

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