| Martina Fikselová | APPLICATION OF NATURAL PLANT EXTRACTS IN THE PRODUCTION OF GLUTEN-FREE MUFFINS |
| Julie Hoová | CHARACTERIZATION OF GREEN SUPERFOODS AND THEIR INFLUENCE ON PROBIOTIC VIABILITY |
| Martina Hurtová | PREPARATION AND BIOLOGICAL ACTIVITY OF HALOGENATED FLAVONOIDS |
| Vladimír Křen | PREPARATION AND BIOAVAILABILITY OF MINOR FLAVONOLIGNANS |
| Alice Markvartová | PLASMA FREE METANEPHRINES IN THE DIAGNOSIS OF PHEOCHROMOCYTOMA |
| Renata Pavelková | COFFEA ARABICA AND COFFEA CANEPHORA SPENT COFFEE GROUND AS RENEWABLE SOURCE OF BIOACTIVE COMPOUNDS |
| Lucie Petrásková |
COMPARISON OF FOUR STATIONARY PHASES IN THE ANALYTICAL SEPARATION OF SULFATED FLAVONOIDS, DEHYDROFLAVONOIDS, PHENOLIC ACIDS AND CATECHOLS BY HPLC-DAD |
| Zuzana Šmídová | PHYSICAL AND ELECTRONICAL FACILITIES OF THE INFRASTRUCTURE METROFOOD |
| Zuzana Šmídová | USE OF PLANT HOMOGENATES FOR ADDED SUGAR REDUCTION IN FLAVOURED FERMENTED MILK PRODUCTS |
| Radek Vávra | EVALUATION OF ANTIOXIDANTS IN CURRANT AND GOOSEBERRY |
